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Wondering if you can help me with a few more questions. 1.

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Wondering if you can help me with a few more questions.

1. _______ is found mostly in fruits and vegetables, as corn syrup.
A. Glucose
B. Lactose
C. Sucrose
D. Fructose

2. Proteases are found in the
A. stomach.
B. small intestine.
C. large intestine.
D. liver.

3. What distinguishes the essential amino acids from the other contributors to protein?
A. They develop from carbohydrates.
B. The body must produce them.
C. They contain nitrogen.
D. They come from the foods we eat.

4. Which of the following is not a dietary recommendation to ward off cancer?
A. Limit consumption of salt
B. Maintain a healthy body weight
C. Eat a variety of fruits and vegetables
D. Increase consumption of red meat.

5. Which of the following is a correct statement about enzymes?
A. Enzymes are usually proteins.
B. Enzymes are usually nitromins.
C. Enzymes are usually carbohydrates.
D. Enzymes are usually minerals.

6. A teenager develops a severe viral infection that destroys the pancreatic cells that produce insulin. After
testing, he/she will probably be diagnosed as having which of the following diseases?
A. Type 2 diabetes
B. Type 1 diabetes
C. Glucagon disorder
D. Hypertension

7. pH is the concentration of _______ ions.
A. oxygen
B. helium
C. hydrogen
D. nitrogen

8. Which fatty acid is essential to the human body, but must be supplied by the diet?
A. Stearic
B. Linoleic
C. Oleic
D. Lauric

9. Carbohydrate digestion begins in the
A. large intestine.
B. mouth.
C. small intestine.
D. stomach.

10. Which of the following isn't a source of vitamin D for a vegan?
A. Soy milk
B. Breakfast cereal
C. Light from the Sun
D. Ice cream

11. A good source of omega-3 fatty acids is
A. bacon.
B. ice cream.
C. milk.
D. herring.

12. _______ is necessary in the digestion of fats.
A. Bile
B. Sugar
C. Oil
D. Lymph

13. Carbohydrate digestion begins in the
A. small intestine.
B. stomach.
C. mouth.
D. large intestine.

14. Heart disease risk is minimized if you
A. have high levels of LDL cholesterol and low levels of HDL cholesterol.
B. drink two glasses of white wine daily.
C. decrease omega-3 fatty acids.
D. decrease use of saturated and trans fatty acids.

15. A person who eats primarily plant foods, eggs, and dairy but occasionally eats meat or fish is called a(n)
A. flexitarian.
B. vegetarian.
C. vegan.
D. omnivarian.

16. One function of dietary protein is to ensure the availability of _______ for building the
proteins of new tissue.
A. antibodies
B. sulfur groups
C. amino acids
D. cysteine molecules

17. Another name for the disease related to protein deficiency is
B. chiasmus.
C. diverticulitus.
D. kwashiorkor.

18. The American Heart Association recommends that saturated fat and trans fat make up less than
_______ percent of calories in your diet.
A. three
B. seven
C. five
D. one

19. Reducing the risk for cardiovascular disease requires proper levels of HDL cholesterol, LDL
cholesterol, and _______ in the blood.
A. glucose
B. polyunsaturates
C. triglycerides
D. glycerine

20. The most abundant form of carbohydrate is made by plants through a process called
A. photosynthesis.
B. synthesis.
C. bonding.
D. fermentation.

21. Clinical trials have shown no relationship between dietary fat intake and
A. heart disease.
B. prostate cancer.
C. colon cancer.
D. breast cancer.

22. _______ is considered the "bad" cholesterol.

23. Most of the fat in our diet comes from
A. protein.
B. butter.
C. invisible fat.
D. meat.

24. The two major types of complex carbohydrates are
A. glucose and sugar.
B. sugar and fiber.
C. starch and fiber.
D. starch and sugar.

25. Vegetarians can ensure their iron intake is adequate by eating
A. histamine and antigen.
B. nuts and leafy greens.
C. oils and grains.
D. iron and zinc.


Do you still need help in this?

Customer: replied 4 years ago.
Hi, yes I do... Any help you can provide will be awesome.

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