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Dr Basu
Dr Basu, Experienced Specialist
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Experience:  MD
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I thawed out a precooked turkey in the kitchen sink. It apparently

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I thawed out a precooked turkey in the kitchen sink. It apparently thawed quicker than I thought so it had been a room temp for a few hours. Will that cause samanila

mysticdoc :

The views expressed by me are for educational purposes only and do not establish a doctor patient relationship.

mysticdoc :

Hi there,

I am Mysticdoc, experienced Internal Medicine Specialist.

I am here to help you with your concerns.

mysticdoc :

Unless the pork is contaminated with salmonella already, it will not cause any infection from fe hours thawing.

mysticdoc :

If the meat looks bright red without any funny smell, then this is not worrisome.

mysticdoc :

Cook well and then it is fully safe to consume.

Customer: Oh good thanks
mysticdoc :

very welcome

mysticdoc :

Best wishes,

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