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Valarie, Nurse (RN)
Category: Health
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Experience:  36+ yrs exprience medical, surgical, wound/skin care, nutrition, geriatrics, rehab, management
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A food sensitivity test revealed a sensitivity to

Resolved Question:

A food sensitivity test revealed a sensitivity to lactalbumin. What foods must I avoid? All dairy?
Submitted: 6 years ago.
Category: Health
Expert:  Valarie replied 6 years ago.

Hello. Thank you for coming to JustAnswer with your question, and welcome.

Lactalbumin is a milk protein, so this would include all milk products and foods containing milk or milk products.

In addition, you need to check labels of pre-made foods you buy (such as bread) for the addition of milk products or milk proteins. Look for these ingredients on the label:


---lactalbumin phosphate,


---casein or sodium caseinate,

---lactose (milk sugar)

Lactose intolerance would be a bit different than a true milk allergy. Lactose intolerance would give you the digestive discomfort; whereas a milk allergy may give you a more systemic (whole body) allergic response (examples would be wheezing, skin rashes, headache) as well.

You may have both. People who have food allergies many times will have several.

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