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You need to rub your turkey in melted butter before cooking. You need to put it in 2 cups of water or chicken broth in the roasting pan. It is important that you preheat your over to 500 and place the turkey in uncovered for the first 30 minutes. This will seal in the juices. After 30 minutes, lower the heat to 350, baste it, and tent the turkey in foil. Baste it every 45 minutes with the juices in the bottom of the pan.
Uncover the turkey during the last 40 minutes of cooking. Follow the directions for time on the package for how many minutes per pound to cook. It will be golden brown at the end.
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