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The Kerr Krispy Lunch Pickles
25 to 30 med. cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. sugar (2 1/2 lb.)
1 tsp. turmeric
2 tbsp. mustard seed
1/2 tsp. cloves. Wash cucumbers and slice thin as possible. Chop onions, peppers. Combine with cucumbers and salt. Let stand 3 hours and drain.
Combine vinegar, sugar and spices in large kettle, bring to a boil. Add drained cucumbers, heat thoroughly but do not boil. Pack into hot sterilized jars and seal at once.
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