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I was baking a gluten free loaf of bread and left it on the…

Customer Question
I was baking a gluten...
I was baking a gluten free loaf of bread and left it on the counter and my dog ate it. It had the following ingredients: 1 cup rolled oats (use certified gluten-free if necessary)
1/2 cup sesame seeds
1/2 cup pepita seeds
1/2 cup thinly sliced almonds
1/4 cup sunflower seeds
1/2 cup chickpea flour
1/4 cup hemp hearts
1/4 cup chia seeds
3 tablespoons psyllium husk powder
2 tablespoons virgin coconut oil, melted
1 tablespoon coconut sugar (or granulated sugar of choice)
1 teaspoon fine grain sea salt
2 cups water
What should I do?
Submitted: 2 years ago.Category: Dog Veterinary
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Answered in 4 minutes by:
1/26/2016
Dog Veterinarian: Dr. Peter, Veterinarian replied 2 years ago
Dr. Peter
Dr. Peter, Veterinarian
Category: Dog Veterinary
Satisfied Customers: 33,222
Experience: 16 years of internal medicine, surgery, and preventive care.
Verified

Welcome and thanks for asking your question. My name is***** am a licensed veterinarian. I am not set up to make a live call. But, I am happy to answer your question on this thread. First I need to ask you a few questions so that I can be well informed and give you the best advice.

1- How long has it been since he ate it?

2- How much does he weigh?

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Disclaimer: Information in questions, answers, and other posts on this site ("Posts") comes from individual users, not JustAnswer; JustAnswer is not responsible for Posts. Posts are for general information, are not intended to substitute for informed professional advice (medical, legal, veterinary, financial, etc.), or to establish a professional-client relationship. The site and services are provided "as is" with no warranty or representations by JustAnswer regarding the qualifications of Experts. To see what credentials have been verified by a third-party service, please click on the "Verified" symbol in some Experts' profiles. JustAnswer is not intended or designed for EMERGENCY questions which should be directed immediately by telephone or in-person to qualified professionals.

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