How JustAnswer Works:
  • Ask an Expert
    Experts are full of valuable knowledge and are ready to help with any question. Credentials confirmed by a Fortune 500 verification firm.
  • Get a Professional Answer
    Via email, text message, or notification as you wait on our site.
    Ask follow up questions if you need to.
  • 100% Satisfaction Guarantee
    Rate the answer you receive.
Ask Dr. Michael Salkin Your Own Question
Dr. Michael Salkin
Dr. Michael Salkin, Veterinarian
Category: Dog Veterinary
Satisfied Customers: 28929
Experience:  University of California at Davis graduate veterinarian with 45 years of experience
Type Your Dog Veterinary Question Here...
Dr. Michael Salkin is online now
A new question is answered every 9 seconds

My 86 pound yellow lab ate milk chocolate

Customer Question

my 86 pound yellow lab ate milk chocolate brownies
Submitted: 1 year ago.
Category: Dog Veterinary
Expert:  Dr. Michael Salkin replied 1 year ago.

It would take approximately 86 ounces of pure milk chocolate to intoxicate Chaz with the theobromine in chocolate. Theobromine is a xanthine derivative similar to caffeine which can cause agitation, tremors, and seizures if ingested in sufficient amount. I don't suspect that the brownies contained enough milk chocolate to cause anything more than minor and transient gastrointestinal distress - inappettence, vomiting and/or diarrhea - from eating such unfamiliar food.

Please respond with further questions or concerns if you wish.

Customer: replied 1 year ago.
Thank you so much puts my mind at risk. Someone left them on the counter and left him in the same area.
Expert:  Dr. Michael Salkin replied 1 year ago.

Oh my...a yellow Lab and readily available food...trouble!!!

You're quite welcome. I can't set a follow-up in this venue and so would appreciate your returning to our conversation with an update - even after rating - at a time of your choosing.

Expert:  Dr. Michael Salkin replied 1 year ago.
I'm just following up on our conversation about Chaz. How is everything going?
Dr. Michael Salkin