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Problem 7: During the dinner...

Problem 7: During the dinner hour, the distribution of the inter-arrival time of customers at a restaurant is estimated to be as shown below. The mode of payment and the service times of the cash and credit card customers are shown in the following tables. Complete the tables and simulate the system for 20 customer arrivals and determine the average time a cash and credit card customer must wait in line before paying the cashier.

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