Hi Customer (name blocked for privacy);
The USDA recommends that the minimum temprature that you cook a turkey at is 350 degrees. Using a slow cooker is ok but only if it will do it at 350+.
The recommended cooking time for an average bird 12-15 pounds is 20 minuits per pound. Basting regularly to check on doneness. Add 2 minuits per pound over 15 and under 20. 20 and over add 5 minuits per pound.
The minimum temprature for the inside of the bird is 160 degrees.
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Best regards; Mr. Knowitall
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