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how do you fix pickled garlic that did not turn out right, ...

Sent to General Experts December 28 2006 at 4:42 PM
   

how do you fix pickled garlic that did not turn out right, it is too strong/garlicy. Can you boil it again, add more sugar and let it sit longer or something?

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December 28 2006 at 4:44 PM (2 minutes and 7 seconds later)
         
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Theresa Romaker -- MA Clinical Psychology -- 89% Positive Feedback on 29 General Accepts
Instructor for undergraduate courses in the field of human sexuality
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December 28 2006 at 5:24 PM (40 minutes and 5 seconds later)
         
Hello,

My hobby is cooking and I do an extensive amount of pickling. I also have access to more than three chefs as my family owns several well known restaurants in NYC. The chefs always have a trick up their sleeve to fix kitchen "mistakes"

It would be helpful if you can tell me a bit more of what ingredients you used in your particular recipe.

Is your recipe more like a chutney or is it vinegar based?

Deborah -- Research Analyst -- 100% Positive Feedback on 125 General Accepts
Past President of City Garden Club, Hobbies of Gardening, Mom/Grandma, International Cooking
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