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Sent to General Experts December 18 2004 at 5:46 PM
   

We made a seafood,cheese, and salsa dip that is way too hot and spicey. Is there anyway to make it milder?

Customer (name blocked for privacy)
Status:  Closed   Value: $5
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December 18 2004 at 6:01 PM (15 minutes and 2 seconds later)
         
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Add sour cream. It should go well with the other ingredients and cool it down just fine.

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