Answer

I sure do know how to make bread pudding. The following recipe will make a large amount you can 1/2 it or 1/4 it with no bad effects.

My favorite bread pudding.

24 slices whole-wheat bread
4 cups non fat milk
8 egg whites
4 tbsp sugar
4 tbsp butter
2 tbsp vanilla
4 tbsp ground cinnamon
1 cup raisins

Preheat your oven to 350°F. In a 4 quart casserole blend the milk, egg whites, sugar, butter, vanilla and cinnamon. Add bread pulled in 1/2" sizes and raisins. Bake 35 minutes or until well browned.

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Thanks again!

Joe Booker

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