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Pumpkin Pie

Sent to General Experts November 27 2004 at 12:25 PM
   

I recently made a pumpkin pie that turned green. Any ideas why this happened?

Customer (name blocked for privacy)
Status:  Closed   Value: $1
Info Request
November 27 2004 at 1:13 PM (48 minutes and 5 seconds later)
         

How soon after baking did this happen?

What is the average temperature where the pie was/is stored?



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