Thanks for your question Greg!
This will depend on what you want to do with the sugar. Are you wanting to drizzle it? Are you want to make candy apples with it? Are you wanting to make caramel sauce for bananna splits? Please include some details so that I can be sure to provide you with the best answer possible!
Edited by jkneeazd on June 30 2006 at 12:56pm
__________________
Please click "ACCEPT" if I answered your question to your satisfaction.
Thanks for trusting me to answer your question. Feel free to leave me feedback!
