Ask Your Question. Experts Answer You ASAP.

what do I do if my certo got thick? Is it still good?

Sent to General Experts June 25 2006 at 4:33 AM
   

I have liquod Certo and it got thick over the winter. It is less then 18 mos. old. I'm making Strawberry jam.

Customer (name blocked for privacy)
Status:  Closed   Value: $8
Reply
June 26 2006 at 4:53 AM (1 day later)
         
Relist: No answer yet.
My liquid certo is less then 18 months old and is thicker then it should be, do I warm it in the microwave like honey that has crystalized or just use as is. I am making strawberry jam.
thank you for any information.
Customer (name blocked for privacy) Karol
Customer (name blocked for privacy)
Think you can answer this question?
Login or Become an Expert

Related Answers

 

DISCLAIMER: You acknowledge that any information you may obtain from individuals you contact through use of the JustAnswer service comes from those individuals, not from JustAnswer, and that JustAnswer is not in any way responsible for any of the information these third parties may supply. The site and services are provided "as is" with no warranty and no representations are made regarding the qualification of an Expert. Responses and comments on JustAnswer are for general information and are not intended to substitute for informed professional advice (such as medical, legal, investment or accounting) and do not establish a professional-client relationship. JustAnswer is not intended or designed to address EMERGENCY QUESTIONS which should be directed immediately by telephone or in-person to qualified professionals. Please carefully read the Terms of Service.

JustAnswer > General