I made fudge that has come out way too soft - almost like a frosting consistency. It was the eagle brand condensed milk recipe, which is suppose to be a soft fudge to begin with. However, mine is way too soft because I added Raspberry Jam. It tastes great, but I can't cut it or serve it. So my question to you, how do I fix it or can you recommend something I can do with this concotion?