I will need a lot more information to answer this question. Can you give me the square footage, the type and sizes of appliances, type of cabinets (probably stainless counter with shelf below), type of flooring, what already exists (Is this converting an existing area or is it adding an area, is the plumbing where it needs to be or will it need to be moved, is there sufficient electric and gas to service the desired appliances or will it need to be added, will fire suppression equipment be required or is it already in place and any other details that you can give me.
Hi,
square footage is about 500 sq.ft., will be using commercial range - probably 6 burners. will need 3 single sinks and 1 - 3 compartment., double oven, will install walk in freezer and refrigerator. - verything will buy used. gas and electrical is not sufficient as well as plumbing. we are converting office into comercial kitchen. nearest water is 45 feet away. nearest gas - none at this point. Ansel system is required. Floorig has to be ceramic tile. - carpet at this point and walls will be non-absorbent panels of some kind (have no clue where to get them) Thanks, Irina
General C&ontractor
Extensive experience in carpentry, plumbing, electrical and all other aspects of construction.