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The Federal Food and Drug Administration requires anyone who is selling and/or processing meat to register with the FDA You also can pay to have a service register for you see This Link The FDA will not require a fee to register but if you hire an agency to get it done for you there is a cost.Additionally, the FDA regulates the packing material. You can review this link Additionally, you preparation space must meet the FDA health guidelines, which requires the approval of your local Health Department. Many times, people will contract with a local restaurant to use their kitchen on off hours because it has already been inspected and approved.
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