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Brittany
Brittany, Professional
Category: Homework
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Experience:  AA/Accounting BS/Business
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Name one eating disorder. What are the symptoms and dangers

Customer Question

Name one eating disorder. What are the symptoms and dangers associated with this disorder? (150-200 words)

According to the segment produced by Nightline, Critical Condition: America's Obesity Crisis, what main factors contribute to individuals becoming obese? Based on the segment, how might economic status affect an individual’s eating habits and fitness levels?

Based on the information on pp. 293 and 298–302 of the textbook, what is one factor that has contributed to the global increase in obesity? Describe this factor in detail and explain why the factor puts individuals at risk for becoming obese

According to Table 10.1 on p. 289 (Ch. 10), what are the health consequences of excess weight?
Submitted: 4 years ago.
Category: Homework
Expert:  Brittany replied 4 years ago.
Hello Butterflykizz,

Is this due tonight?
Customer: replied 4 years ago.

there are four question sbut if you could reply to this one that would be great and maybe do the rest tomorrow. I will gladly add tip for your hard work.

 

Name one eating disorder. What are the symptoms and dangers associated with this disorder?

(150 words)

 

The US has the highest rates of eating disorder than any other country. Why do you think this is such a bigger issue here in the US?( 100-150 words)

 

Greatly appreciated.

Expert:  Brittany replied 4 years ago.
THIS ANSWER IS LOCKED!
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Expert:  Brittany replied 4 years ago.
Forgot the reference so here it is

Mayo Clinic. (2010).Anorexia Nervosa. Retrieved on April 29, 2010 from http://www.mayoclinic.com/health/anorexia/DS00606/DSECTION=complications

What are the other questions you need answers?
Customer: replied 4 years ago.

1.According to the segment produced by Nightline, Critical Condition: America's Obesity Crisis, what main factors contribute to individuals becoming obese? Based on the segment, how might economic status affect an individual's eating habits and fitness levels?

 

2.Based on the information on pp. 293 and 298-302 of the textbook, what is one factor that has contributed to the global increase in obesity? Describe this factor in detail and explain why the factor puts individuals at risk for becoming obese

 

 

3.According to Table 10.1 on p. 289 (Ch. 10), what are the health consequences of excess weight?

Customer: replied 4 years ago.
can you also block this thread somehow??
Expert:  Brittany replied 4 years ago.
can you provide me with a link to the nightline segment and possibly the reading material for questions 2 and 3. You can send it through mediafire or you can just give me one of the factors for question 2 and copy and paste the table 10.1. I will get these for you in the morning because it is midnight here and I am heading off to bed. Does that work for you? I will lock this link right now so the answer I provided to you cannot be viewed.
Customer: replied 4 years ago.

sure can i send this info to you in the morning? around 930?

Expert:  Brittany replied 4 years ago.
that works for me!
Customer: replied 4 years ago.
<p>hi Brittany, Thank you so much for all your help. Here are the other questions as well as the links.</p><p> </p><p>1. According to Table 10.1 on p. 289 (Ch. 10), what are the health consequences of excess weight? </p><p>Link: <a href="http://www.mediafire.com/?od3xfjm2ymh">http://www.mediafire.com/?od3xfjm2ymh</a></p><p> </p><p>2. Post a 150- to 300-word response to the following discussion question by clicking on <strong>Reply: </strong></p><p>According to the segment produced by <em>Nightline</em>, Critical Condition: America's Obesity Crisis, what main factors contribute to individuals becoming obese? Based on the segment, how might economic status affect an individual's eating habits and fitness levels? </p><p>Link: <a href="http://www.csulb.edu/~pamela/read497/Critical_Condition_Obesity.pdf">http://www.csulb.edu/~pamela/read497/Critical_Condition_Obesity.pdf</a></p><p> </p><p>3. Based on the information on pp. 293 and 298-302 of the textbook, what is one factor that has contributed to the global increase in obesity? Describe this factor in detail and explain why the factor puts individuals at risk for becoming obese. </p><p>Link: <a href="http://www.mediafire.com/?od3xfjm2ymh">http://www.mediafire.com/?od3xfjm2ymh</a></p><p> </p><p> </p><p>4. Post a 150- to 300-word response to the following discussion question by clicking on <strong>Reply: </strong></p><p>What is your favorite fast food meal? (Big Mac) Access the website of your favorite fast food restaurant and estimate your caloric intake based on what you would order. Are there options available that might be more sensible for a healthy weight management plan?</p><p> </p><p> </p>
Customer: replied 4 years ago.
hi brittany, wanted to make sure you were able to open the links I had provided. can I put your tip in one transaction, or do I need to accept this and add your tip?

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