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The views expressed by me are for educational purposes only and do not establish a doctor patient relationship.
I am Mysticdoc, experienced Internal Medicine Specialist.
I am here to help you with your concerns.
Unless the pork is contaminated with salmonella already, it will not cause any infection from fe hours thawing.
If the meat looks bright red without any funny smell, then this is not worrisome.
Cook well and then it is fully safe to consume.
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