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The Feingold Program eliminates three groups of synthetic food additives and one class of synthetic sweeteners:synthetic colors (FD&C and D&C colors)synthetic flavors (several thousand different chemicals)synthetic preservatives (BHA, BHT, and TBHQ)artificial sweeteners (Aspartame, Neotame, and Alitame)
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Yes I know that but how do I know what BHA, BHT, and TBHQ (for example) is in a food item?
Usually these synthetic additives are written on the food products as their ingredients.
Please go through following links-