I'm sorry to hear you are still bleeding.
To prevent anemia, be sure to try to eat things with plenty of iron such as:
Egg yolks, Dark, leafy greens (spinach, collards), Dried fruit (prunes, raisins), Iron-enriched cereals and grains (check labels), Mollusks (oysters, clams, scallops), Turkey or chicken giblets, California Avocado, Potato with skins; Beans, lentils, chick peas and soybeans; Liver, Artichokes, Goji berries
Also, it helps to eat these iron-rich foods along with foods that provide plenty of vitamin C, your body can better absorb the iron.
Please feel free to give us another update once you see the doctor, and of course feel free to ask any questions.