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Homemade egg substitutes are less expensive and just as satisfactory.
Listed are a few home-grown substitutes that will fit your need!2 Tbsp corn starch = 1 egg2 Tbsp arrowroot flour = 1 egg2 Tbsp potato starch = 1 egg1 heaping Tbsp soy powder + 2 Tbsp water = 1 egg1 Tbsp soy milk powder + 1 Tbsp cornstarch + 2 Tbsps water = 1 egg.1 Tbsp flax seeds + 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutesuntil desired consistency.
One can even use a banana instead of an egg in cakes as a wonderful alternative!
Wow,thank you for a speedy and extremely helpful information. I have most of those ingredients, so I have lots of alternatives. I appreciate your help.