would your respond be different if the bitterness was caused by green tomatoes (tomatillos)?
Hi again, and thanks for your reply.Green tomatoes and tomatillos are basically two different things (tomatillos are usually tart/sour), but yes, my response would be the same, if this is where the bitterness is coming from--to add a bit of 'sweet' with honey and/or sugar to counteract the bitterness or sourness. Adding some chicken or beef broth, might also help. You said you added Knorr chicken flavoring, but was that in powder form or the concentrated flavoring in the little plastic 'cups'? If so, try adding some broth along with the sweet.Best regards,Cher
I used the powder Knorr
wat is the difference between green tomatoes and tomatillo?
great! thank you.
that is exactly what I made: chile verde
I boiled the tomatillos with the onion, garlic and a chile
then I pureed them in the blender
I was surprised by the bitterness
the potatoes and flavoring did the trick
I will a teaspoon of honey