Thank you for requesting me.
Chop suey is cooked quickly over very high heat and has many varieties, but is normally made with egg, vegetables, and some type of meat (pork, beef, shrimp, etc.). It is usually cooked in a traditional Chinese wok, but if you don't have one, a regular saute pan will do.
Here is the link to a recipe that I enjoy. This particular one doesn't contain egg, and is made with pork and noodles:
If you do an internet search, you will come up with tons of chop suey recipes.
I hope this answers your question. Please let me know if you have any follow-up questions, which I am happy to answer. Once you are satisfied, please kindly rate my service, as that is how I am compensated by the website. Thank you.