NO, its not medical, its cooking! Customer/p>
I'm not interested in a recipe! I DO NOT know the correct way to do it. Thank you. Doctor. I'm sorry it went to you, Just answer. I sent it to ehow. I'd asked ask.com how to do it, they told me to ask this ehow. I've neer any heard of that site. Anyway, I'm so sorry for bothering you. Customer/p>
Well you start with about 1-3 cups cooked rice, not dry.You bring your pan to a medium heat, add in a tablespoon or so of oil of your choice, or you could spray the pan with non-stick cooking spray. The lighter option would be without oil, using nonstick sprayIf you plan to cook with egg beat 1 or 2 in a bowl and season with salt and pepper.You basically cook your eggs until lightly scrambled but broken into little pieces and set that asideFirst cook your pre-cooked meat(if adding it) until nice and hot or brown to your liking, add in your veggies like onion, scallion, peas, carrot, whatever you like, then you can, if needed add in abit more oil, if not - no big deal. The vegetables should only take a minute or so - cook until hot, but still crisp.Add in your pre-cooked rice, and continually stir to get mixed, then you can pause for a few seconds at a time so the rice gets a little firmer, then break up the clumps and re-pause - about midway through when youre about halfway done, drop in the precooked egg and continue to cook to completion which shouldn't be much longer.I personally tend to cook this on very high heat myself, continually stirring - on my terrible electric stove it tends to go faster because the heating is so uneven.
Here is a great video if you want to see a variation of cooking it visually http://www.ehow.com/video_6737_make-fried-rice.html
I do not want another recipe w/fried rice! I want to know just how to make the rice pretty & brown/tan! Brown the rice,,,myself! Thanks, XXXXX XXXXX thanks!
Young man, fitness expert, I do not know how to cut & paste!Customer/p>