How JustAnswer Works:

  • Ask an Expert
    Experts are full of valuable knowledge and are ready to help with any question. Credentials confirmed by a Fortune 500 verification firm.
  • Get a Professional Answer
    Via email, text message, or notification as you wait on our site.
    Ask follow up questions if you need to.
  • 100% Satisfaction Guarantee
    Rate the answer you receive.

Ask Cher Your Own Question

Cher
Cher, Educator-40+ yrs
Category: General
Satisfied Customers: 18650
Experience:  M.A., B.A., Author, Senior Informational Specialist
1470369
Type Your Question Here...
Cher is online now
A new question is answered every 9 seconds

I would love some excellent dutch oven recipes for meat or

Resolved Question:

I would love some excellent dutch oven recipes for meat or chicken and some tips or techniques
Submitted: 3 years ago.
Category: General
Expert:  Cher replied 3 years ago.
Hi, and welcome back to Just Answer!

Would you like recipes for chicken or meat in a dutch oven to be cooked on top of the stove, in the oven, or in a slow cooker?

Thanks for all your additional detail.
Cher
Customer: replied 3 years ago.
over coals. Its for a family reunion where we are camping.
Expert:  Cher replied 3 years ago.
Hi again, and thanks very much for your reply with additional information.

Please give me a short while to type your detailed answer.

Thanks,
Cher
Expert:  Cher replied 3 years ago.
Hi again,

Here are some great recipes for your family reunion:

Campfire Chicken

Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes

Serves 4-6

Ingredients:
  • 1 whole chicken, cut up into eighths (including giblets, if you like)
  • 1 cup flour
  • salt and pepper, to taste
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon poultry seasoning
  • 1/4 cup oil
  • 1 can condensed soup, cream of celery, cream of chicken, or cream of mushroom
Preparation:

Mix flour with the spices, salt and pepper. Heat oil in Dutch oven. Coat chicken with flour mixture and fry in oil until slightly browned. Remove any excess oil from the Dutch oven. Arrange all the chicken in the Dutch oven with largest pieces near the bottom and side. Cover with the can of condensed soup of your choice. Cover with lid and simmer over low heat for about one hour. If using hot coals, ensure that there are enough to keep the Dutch oven hot. When done, remove chicken from the Dutch oven and serve with sauce/juices ladled over, as a gravy.
=========================================================
Camper's Chicken Paprikash

Prep Time: 3 hours
Total Time: 3 hours

Servings: 4-5

Ingredients:
  • 1 large 2-4 pound fryer chicken, cut into eighths
  • 1 cup Crimini or white mushrooms, cleaned and sliced
  • 1 medium sweet onion, chopped into slices/wedges
  • 1/3 cup best quality paprika
  • dash parsley
  • 1 teaspoon dill weed
  • 1 large can chicken broth
  • small carton sour cream
  • wide egg noodles
  • flour
  • oil
Dredge washed, patted dry chicken pieces in flour, and season with salt and pepper to taste. Warm Dutch oven over coals and add small amount of olive oil, enough to cover bottom of pan with a scant 1/2 inch of oil. Brown fryer pieces when oil is heated, crisping all sides. Remove to platter or piece of foil. Add mushrooms and sweet onion (I prefer Walla Walla or Vidalia) to the Dutch oven, browning mushrooms and cooking onions until soft. Be sure not to burn onions. Add some sliced carrots (about 1/3 cup), if you like. The carrots should be cooked with the rest of the veggies.

When onions are soft and mushrooms are crisp on the edges, add the paprika. This should be enough to coat the onion and mushrooms well. Return the chicken to the Dutch oven and stir to coat well. Add the entire can of broth, which should come close to covering the fryer parts and vegetables. Add a dash of parsley and a teaspoon of dill weed, adjusting to taste. Simmer over fire for another 90 minutes, occasionally stirring and turning the Dutch oven to avoid hot spots, until chicken is well cooked.

15 minutes prior to dinner, boil noodles in salted water until al dente. Drain and keep warm. (you can bring the noodles from home, already made, and just warm through)

Take 2 tablespoons of flour and mix in a small bowl with the carton of sour cream until well incorporated. Remove chicken parts to platter. Spoon about a cup of liquid from the pot into the sour cream and flour and work in until thinned. Add a second cup of oven liquid, making sure no lumps remain. Add immediately to the Dutch oven, cooking over low heat until the mixture thickens into "paprikash" gravy.

To serve, spoon noodles onto large bowls or plates. Ladle "paprikash" gravy onto noodles, place chicken parts on top, and finish off with another ladle full of gravy.
===================================================
Here are some additional recipes with beef and chicken:

http://camping.about.com/od/recipes/r/ucrec261.htm


http://camping.about.com/od/recipes/r/ucrec486.htm


http://camping.about.com/od/recipes/r/ucrec209.htm

Check out other recipes here: http://camping.about.com/od/recipes/a/dutchoven.htm

Tip: bring all ingredients already prepared for cooking; cut up your vegetables at home and transport in plastic containers in your cooler, along with your prepped meat.

Please let me know if you have any additional questions or concerns by clicking 'Reply'.
I hope you have found this answer helpful; if so, please click 'ACCEPT', as this is the only way I am compensated for helping you (although you have made a deposit, no payment is released to the Expert until you click 'Accept'). Your Positive Feedback is also always greatly appreciated, and Bonuses are welcomed.

***If you wish to request me in the future, please type 'FOR CHER' at the beginning of your question***

Thank you for the opportunity to be of help!
Best regards,
Cher
Cher, Educator-40+ yrs
Category: General
Satisfied Customers: 18650
Experience: M.A., B.A., Author, Senior Informational Specialist
Cher and 114 other General Specialists are ready to help you

JustAnswer in the News:

 
 
 
Ask-a-doc Web sites: If you've got a quick question, you can try to get an answer from sites that say they have various specialists on hand to give quick answers... Justanswer.com.
JustAnswer.com...has seen a spike since October in legal questions from readers about layoffs, unemployment and severance.
Web sites like justanswer.com/legal
...leave nothing to chance.
Traffic on JustAnswer rose 14 percent...and had nearly 400,000 page views in 30 days...inquiries related to stress, high blood pressure, drinking and heart pain jumped 33 percent.
Tory Johnson, GMA Workplace Contributor, discusses work-from-home jobs, such as JustAnswer in which verified Experts answer people’s questions.
I will tell you that...the things you have to go through to be an Expert are quite rigorous.
 
 
 

What Customers are Saying:

 
 
 
  • Wonderful service, prompt, efficient, and accurate. Couldn't have asked for more. I cannot thank you enough for your help. Mary C. Freshfield, Liverpool, UK
< Last | Next >
  • Wonderful service, prompt, efficient, and accurate. Couldn't have asked for more. I cannot thank you enough for your help. Mary C. Freshfield, Liverpool, UK
  • This expert is wonderful. They truly know what they are talking about, and they actually care about you. They really helped put my nerves at ease. Thank you so much!!!! Alex Los Angeles, CA
  • Thank you for all your help. It is nice to know that this service is here for people like myself, who need answers fast and are not sure who to consult. GP Hesperia, CA
  • I couldn't be more satisfied! This is the site I will always come to when I need a second opinion. Justin Kernersville, NC
  • Just let me say that this encounter has been entirely professional and most helpful. I liked that I could ask additional questions and get answered in a very short turn around. Esther Woodstock, NY
  • Thank you so much for taking your time and knowledge to support my concerns. Not only did you answer my questions, you even took it a step further with replying with more pertinent information I needed to know. Robin Elkton, Maryland
  • He answered my question promptly and gave me accurate, detailed information. If all of your experts are half as good, you have a great thing going here. Diane Dallas, TX
 
 
 

Meet The Experts:

 
 
 
  • Ron

    ASE Certified Technician

    Satisfied Customers:

    21325
    23 years with Ford specializing in drivability and electrical and AC. Ford certs and ASE Certs
< Last | Next >
  • http://ww2.justanswer.com/uploads/FO/fordguy4u/2011-12-17_222940_HPIM1257.64x64.JPG Ron's Avatar

    Ron

    ASE Certified Technician

    Satisfied Customers:

    21325
    23 years with Ford specializing in drivability and electrical and AC. Ford certs and ASE Certs
  • http://ww2.justanswer.com/uploads/lyeung1/2010-07-25_032152_tn_IMG_0241.JPG Dr. Y.'s Avatar

    Dr. Y.

    Urologist

    Satisfied Customers:

    18445
    I am fellowship trained specializing in general urology and reconstructive urology.
  • http://ww2.justanswer.com/uploads/docjohn174/2008-12-13_170143_johnask.jpg John's Avatar

    John

    Home Appliance Technician

    Satisfied Customers:

    13453
    Appliance repair business owner for over 43 years.
  • http://ww2.justanswer.com/uploads/MU/multistatelaw/2011-11-27_173951_Tinaglamourshotworkglow102011.64x64.jpg Tina's Avatar

    Tina

    Lawyer

    Satisfied Customers:

    8528
    JD, BBA Over 25 years legal and business experience.
  • http://ww2.justanswer.com/uploads/dermdoc19/2010-09-30_160749_Photo_122807_015.JPG dermdoc19's Avatar

    dermdoc19

    Dermatologist

    Satisfied Customers:

    3874
    30 years practice in general and cosmetic dermatology
  • http://ww2.justanswer.com/uploads/BI/birddoctor/2012-6-22_173214_birddoctor.64x64.png Dr. Pat's Avatar

    Dr. Pat

    Bird Veterinarian

    Satisfied Customers:

    3401
    25+ years working primarily or exclusively with birds
  • http://ww2.justanswer.com/uploads/RY/rydergar/2012-6-6_192240_IMG0328.64x64.JPG Dr. Gary's Avatar

    Dr. Gary

    Cat Veterinarian

    Satisfied Customers:

    3310
    DVM, Emergency Veterinarian, BS (Physiology)