Thank you for getting back to me. I'll share with you the recipe my family likes best. it is not baked inside the turkey, but in a separate pan, as is recommended for food safety.
Preheat oven to 350*F.
1/2 loaf of bread (white or whole wheat). Either dry or soft bread will work, but dry is a bit better.
1 1/2 teaspoons baking powder
3 cups broth - it's best if it comes from the turkey roasting pan, but you can use canned chicken broth, as well.
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup finely chopped onion (or you can use 1/4 teaspoon onion powder, which is what I do since several of the children don't like the onion pieces)
Optional: 1/4 cup chopped celery
Tear the bread into pieces. Beat the eggs slightly. Add the broth and bread pieces to the eggs and stir. Add the remaining ingredients. Mix well.
Coat a 9x13 pan with cooking spray. Pour in the stuffing. Bake until a knife inserted in the center comes out clean, about 45 to 60 minutes. This can also be baked in loaf pans or a casserole dish, but cooking time will need to be adjusted.
The above is my family's favorite stuffing, but there are many good recipes online, too. If you'd like to read some of them:http://allrecipes.com//Recipes/holidays-and-events/thanksgiving/stuffing-and-dressing/Main.aspx
I hope this helps. If you need anything else, just let me know by clicking on REPLY. Have a Happy Thanksgiving!
(If you find my answer helpful, please click on the green ACCEPT button. Thank you.)