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I believe this is the recipe for what they call Chicken Cheese Spaghetti.
1 whole chicken boiled, de-boned, and cubed 1 large velveeta cheese 1 12oz spaghetti 1 can rotel tomatoes 1 can cream of mushroom soup
Boil chicken and de-bone. Cook spaghetti in the chicken broth, until done. Drain, mix with cubed cheese, rotel tomatoes, cream of mushroom soup, and cubed chicken. Mix all together, and place in oven, uncovered at 350 for about 20 mins. I use mild rotel tomatoes on the account of my children.