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Cher
Cher, MENTOR/ENTERTAINMENT
Category: Entertainment
Satisfied Customers: 20812
Experience:  TV, Movies, Music, Parties, Entertainment Industry Analyst
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Whats the proper way to cook smoke turkey wings to flavor

Resolved Question:

What's the proper way to cook smoke turkey wings to flavor greens? Everytime I cook the meat it has no taste and the likker does not add flavor to greens or cabbage. What am I doing wrong? Am I cooking it too long and with too much water?
Submitted: 4 years ago.
Category: Entertainment
Expert:  Cher replied 4 years ago.
Hello, and welcome to Just Answer.

I'm not quite sure what you're asking; do you want to cook the greens with the smoked turkey wings to flavor the greens, or do you want a liquid from the smoked turkey wings to pour over/cook the greens with?

How have you been cooking the smoked turkey wings in the past?

Your clarification will be greatly appreciated.

Regards,
Cher
Customer: replied 4 years ago.
I want to cook the greens with the smoked turkey wings to flavor the greens. In the past I've cooked the smoked turkey wings first then I use the likker to cook the greens in. I break pieces of the smoke meat and add to the greens after they cook, but like I said there is no flavor in the meat or the greens.
Expert:  Cher replied 4 years ago.
Hi again, and thanks for your reply with additional and helpful information.

Here are some recipes that you can adjust to suit your taste, which will give a lot of flavor to the collard greens and the turkey meat:

http://www.foodnetwork.com/recipes/tanya-holland/collard-greens-with-smoked-turkey-wings-recipe2/index.html

http://www.saveur.com/article/Recipes/Collard-Greens-with-Smoked-Turkey-Wings

http://www.cooks.com/rec/view/0,1950,156190-247204,00.html


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Best regards,
Cher
Customer: replied 4 years ago.
I already look at recipes but I wanted a first-hand account of someone who had experience actually cooking smoked turkey wings with greens and their meal came out delicious. But since I am on a subscription plan I will approve this anyway.
Expert:  Cher replied 4 years ago.
Hello again, and thanks for your reply.

I have actually cooked this, following a recipe very similar to the second one I included for you (from 'Saveur') and I found that substituting half the water with chicken broth or chicken stock helps to make it more flavorful. You had also mentioned cabbage in your initial question, so I thought you might find this recipe just for the greens and cabbage, helpful; you can always add the cooked turkey meat to this combination, also:
http://www.saveur.com/article/Recipes/Cabbage-and-Collards?cmpid=cb

I hope you found this helpful and thank you for your intention to accept my answer.

Best regards,
Cher
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