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I am sorry to hear this, before we continue, I need to let you know we are not the manufacturer of anything, we are only repair people, if that is good with you we can continue...
Okay, just You may not like this, but I will tell you why this is what it is. You are correct on the big swings in temps are, but Whirlpool, who makes Maytag now since 2006 designed to be this way, They don't measure air temps for the heat, they do the figure on oil temp. To put it simply they figure if there is 16 oz of oil in the oven and you cook it at 350 degrees for 1 hour, the oil temp will not change more the 5 degrees either way. So even if yo look at it from you stand point, if you average your temps high and low ranges, they will equal out to about 350 degrees, this save Whirlpool much money in technology to keep the costs down.. Have I explained this to you satisfactory?
Back 10 years ago, they temp difference would only be 10 degrees, but the work to make the parts that could do that cost a lot to make, so they went cheaper and use this as the excuse,
Are you saying the temps stay over 350 degrees up to 400 degrees? or they swing while cooking from 300 to 400 degress while set at 350?
Here is a page out of the owners manual for calibrating the oven
I am sorry, I am going to opt out and I will try to find another expert to help you, I am having a hard time coming up with an explanation, please be patient...
I come from a family of caterers I learned to cook before I learned to talk... I know your frustrations, that is why all my cooking equipment comes from Europe now...
Merry Christmas and Happy New year..... God Bless you..