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The “spark tip” that senses that the flame is lit – are you referring to the top of the igniter, or the horizontal disk that surrounds it? How does it sense the flame?
Do you have a part number that I should order for this spark module?
OK. You're terrific and earn an excellent rating. But I will float two more by you just to check my thinking:
My cast iron grating is cracked on my range. I don't think this can be spot-welded so I just live with it. Am I correct or is there a secret solution that you would use?
Also, the oven does not go low enough for proofing bread dough. I don't think there is a solution other than pulsing it briefly with a little heat then just using the oven insulation to keep around 100F. Am I correct on this as well?
I haven't ordered the spark module yet because it is not clear whether I can replace it myself or need to hire a technician who has special tools.
Is this module easy to get to?
Do I need a special tool to raise the range top to access?
Is the module right there, or will I have to disassemble further?