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It was open. I pushed it in. Now it's stuck shut.
Is there a way to turn off ONLY the freezer?
It isn't the light I'm concerned about. It is the frost on the food. Ice cream is VERY soft.
How do I turn it off? Will the refrigerator get warm? Will the ice maker work? Will the food in the freezer thaw?
Do I need to open the refrigerator doors as well as the freezer drawer?
Can the ice maker be left on? If so, will it still make ice?
I think this will be my last question, Barry. Do we need to avoid opening the refrigerator doors while the freezer is thawing? Oops, 2 questions, is it OK to put some ice in the refrigerator to help keep things in there cool?
Thanks for your help. We'll get started soon.