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I understand and I prefer real baked potatoes too!
But I'm curious why a microwave as advanced as what I thought this was that it doesn't sense the moisture/heat and automatically kick the vent fan on? I have had that happen when cooking other items. Is that a heat thing versus a moisture trigger?
OH!!!!!!!!!!!!!!!! That makes sense. That might have kicked on when I was making soup or something with a lot of heat and moisture. Makes sense.
So bottom line (so I can tell my hubby) this is just the way it is. Deal with it. Right?
Thanks so much! Hubby is satisfied too.
All rated and tipped (50%)! Thanks again!