Is see the problem you are having
Is the unit acutally shutting off or is your thermometer showing a lower temp than the stove
What kind of oven thermometer did you buy one of those hanging metal ones?
That is your issue....those things are very slow acting and not accurate at all...hence they are $5-10 VS the oven temp control is 250-300 dollars
What is going on with the baking?
The bottom element heats at full and the top one at half power
If the temp was way off that oven would be throwing an error code
A better thermometer....You need a very accurate digital one
Yes if the temp probe is that far out you would be getting an error code
Do you have your manual?
Normally on that unit the temps are very good at not off at all. I have had many service calls over the years where women say the temp is off only to show them the temps are right on the money. I think it is a recipe baking issue. These newer units are so accurate now that if you had recipes that you baked in an older oven with a mechanical thermostat the temps and baking come out different that in the newer ones. Normally I tell customers up the temp by 25 degrees and see if it helps out usually that solves the issue.
If frozen pizza's come out good the temps are right....Frozen pizza's are one of the best indicators of a real temp issue
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